Ventilation Hygiene in Switzerland: SWKI VA104-01 & SN EN 15780
Cleanliness classes, inspection intervals, and hygiene certification for commercial properties.

SWKI VA104-01 Ventilation Hygiene Inspection Cycle
Mandatory recurring inspection intervals by HVAC system type and components
HVAC with Humidification
Mandatory periodic hygiene inspection every 2 years under Swiss standards.
Dry HVAC Systems
Periodic initial and recurrent hygiene audit required every 3 years.
Category A Certification
Microbiological contact sampling and optical duct endoscopy by accredited specialists.
Audit Certificate & Remediation
Documented hygiene compliance report for facility managers, owners, and SUVA verification.
1. Regulatory Framework: SWKI VA104-01:2019 and SN EN 15780
In 2019, the Swiss Society of Building Services Engineers consolidated former guidelines VA104-01 and VA104-02 into the updated guideline SWKI VA104-01:2019 'Hygiene Requirements for Ventilation and Air-Conditioning Systems'.
It harmonizes with European standard SN EN 15780:2011, establishing defined cleanliness classes and dust accumulation limits across Swiss commercial real estate.
2. Cleanliness Classes under SN EN 15780
SN EN 15780 classifies buildings into three distinct hygiene levels:
- Low: Warehouses, technical plant rooms, underground car parks.
- Medium (Standard): Commercial offices, hotels, schools, retail centers, restaurants.
- High: Hospitals, cleanrooms, laboratories, intensive care units.
3. Specialist Qualification: Category A vs. Physical Cleaning
Swiss standards distinguish between microbiological assessment and technical duct cleaning:
Hygiene inspections, microbial air sampling, and system approvals require a certified specialist (SWKI / VDI 6022 Category A certification).
Physical duct cleaning, filter exchanges, and mechanical debris removal do not require Category A status and are executed by qualified technical cleaning teams.
Checklist for Property and Facility Managers
Compliant with guidelines from the Swiss Homeowners Association (HEV) and Tenants' Association (MV).
Küche & Einbaugeräte
5 Inspection pointsBadezimmer & Sanitär
5 Inspection pointsWohn- & Schlafräume
5 Inspection pointsFenster & Storen
4 Inspection pointsNebenräume, Balkon & Formalitäten
5 Inspection pointsLegal Sources & Verified Standards
Hygiene requirements for ventilation and air-conditioning systems (absorbed VA104-02)
Ventilation for buildings – Ductwork – Cleanliness of ventilation systems (Swiss Standardization Association)
Occupational hygiene requirements, airborne dust limits, and ventilation maintenance
Public health guidelines for indoor ventilation hygiene and healthy air in commercial properties
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