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COMMERCIAL KITCHEN HYGIENE ZURICH

Commercial Kitchen Exhaust & Hood Cleaning in Zurich

Certified kitchen exhaust and ventilation cleaning for restaurants, hotels, and commercial kitchens in Zurich. Billed on a quote basis with hourly rates of CHF 85 to 120 per specialist. Hoods, filters, ductwork, and fans are thoroughly degreased. Mondar coordinates scheduling; specialized Swiss partners execute work compliant with fire regulations and deliver inspection certificates.

RegionZurich & surroundings
Lead time3 – 5 business days
InsuranceCHF 5M Coverage
ExecutionVetted Partners
Transparent Pricing

Pricing & Benchmark Rates in CHF

Unit / CategoryRate (CHF)
Specialist hourly rateCHF 85 – 120 per specialist
Hoods & grease bafflesCHF 380 – 750 (guideline)
Ductwork & exhaust fanCustom quote based on linear metres
Inspection log & certificateIncluded in every execution

Price Drivers

  • Länge und Querschnitt der Abluftleitungen
  • Zugänglichkeit der Revisionsöffnungen (Etagenverlauf, Schachtführung)
  • Grad der Fett- und Ölablagerungen
  • Anzahl Dunstabzugshauben, Abscheider und Ventilatoren
  • Ausführung während Betriebsruhezeiten (Nacht oder Ruhetag)

When is an on-site quote required?

  • Exhaust ducts spanning multiple building floors or lacking inspection hatches
  • Heavy cooking operations with solid-fuel grills or commercial fryers
  • Severe grease encrustations or long-neglected duct runs
Scope of Services

What is included and excluded?

Included

  • Thorough degreasing of hood interior and exterior surfaces
  • Chemical cleaning or exchange of baffle and mesh aerosol grease filters
  • Mechanical and chemical cleaning of ductwork via inspection hatches
  • Degreasing of extract fan unit and impeller blades
  • Before-and-after photographic documentation
  • Issuance of the certified fire protection compliance certificate

Not Included

  • Installation of new inspection hatches (can be quoted as structural add-on)
  • Repairs to defective fan motors or V-belts (hvac technician task)
Process & Execution

How booking with Mondar works

01

Submit System Specifications

Provide duct run length, kitchen type, or request a free preliminary on-site assessment.

02

Quote & Night Scheduling

Receive a fixed-price offer. Work is scheduled outside service hours, at night or on rest days.

03

Insurance Certificate

Receive complete photo documentation and official certificate for your property insurer.

Terms & Region

Service Region & Booking Conditions

Covered Region:Kanton Zürich (Stadt Zürich (Kreise 1–12), Limmattal (Dietikon, Schlieren), Zürichsee (Zollikon, Küsnacht, Horgen))
Notice Period:Two to three weeks advance booking recommended; emergency visits upon inquiry.
Cancellation:Free cancellation up to 48 hours before scheduled appointment.
Payment Methods:Invoice (30 days net), Credit Card, Bank Transfer
Contract & Invoicing:Mondar issues the consolidated invoice as coordinating contractual platform.
FAQ

Frequently Asked Questions

How often must commercial kitchen exhaust systems be cleaned in Switzerland?
Under Swiss VKF fire safety regulations, commercial kitchen exhaust systems must be inspected annually, and cleaned at intervals between 3 and 12 months depending on cooking intensity.
Who is liable if a grease duct fire occurs?
If the operator cannot furnish complete maintenance certificates from a certified company, insurers can reduce or deny coverage citing gross negligence. The partner certificate protects the establishment.
BOOK ONLINE

Commercial Kitchen Exhaust & Hood Cleaning in Zurich

Submit your requirements online. Mondar matches you with a verified, insured Zurich service partner.